How I Became a Master Chef
On this Wednesday, I did a cooking performance of a sponge cake with “Life Long Noodles”. These are the posters I designed for this event and a short version of the video recording:
The full video of performance can be viewed at Part 1, Part 2.
For anyone who is interested in the recipe, feel free to try this yourself:

To achieve this wonderful result, I learned a lot from cooking masters on Youtube. Here are a selection of my notes on how I improved my cooking skills:
Retro effect (low resolution)
Calm voice
Put jam into the ball
Mixer became very fast suddenly then cut into a different scene (good editing!)
Pour red jam into the icing sugar, to make it more pink
If not pink enough, put more sugar
Still, Pour more sugar
Just more sugar to experiment if it can turn into pink
Drip the mixture slowly
Cook bacon without oil
Put butter on bread, directly on stove
Put the whole bacon on bread
Don’t mind the details, such as the bread getting out of the plate
Looks minimalistic
Mild compliment
Estimate the amount of water to be used
Use tools creatively to mix flour and water
Mixing slightly
No need to preheat to save up time
Hydrate the rice well in the pan
Peas in fancy mug?
Be generous to put a lot of seafood
Son saying “I’ve never heard fish in paella”
Use knife to peel off onion’s skin
Put cooking before health
Cut bell pepper without the top part
Small knife to cut bell pepper
Uneven cut
Add chicken directly into spicy sauce
Use chunks of meat
Personalised-shape taco
Food overfill the tart
Son saying delicious and gorgeous
A Different Spaghetti Bolognese:
Use fork to beat the egg
Use fork to mix the mince meat with the egg
Use hands to grab the meat and wrap the pasta sticks
Pour tomato sauces directly on top of meat and pasta
Put them in oven
Use tiny knife to cut onions
Sprinkle onions on top of burnt meat and pasta
Pour a lot of tomato juices on top to cover all
Raw eggs inside the pan
Use two spoons to take the butter
Crack eggs with spoon and before mixing everything
Mix everything with spoon
Mixing slightly
Leave the spatula in the eggs
Small knife to cut canned meat
Cut meat in plate
Cut meat in big slices
Use spatula to get the eggs onto the bread, spread eggs into the whole plate
Good luck with everyone’s cooking!